Restaurant Week

Dig in Downtown during the 2019 Discover Downtown Restaurant Week, September 13-21, 2019. Explore new restaurants or revisit your favorites! Participating restaurants include Victors, Town Hall, Dolce Vita CafĂ© & More, King Jefe, El Agave Mexican Restaurant, The Loft Sports Bar & Grill, Jazz On Dargan, and Wholly Smokin’ Downtown.

Specials for the Week:

Dolce Vita Cafe & More:
Buy any coffee and get featured dessert or Belgian chocolates half-price

El Agave Mexican Restaurant:
10% off Dinner Entrees 5 p.m. until close (Food Only)

Jazz on Dargan:
10% off Dinner Entrees 5 p.m. until close (Food Only)

King Jefe:
Try the new Asada Fries ($9.95) – Crinkle cut fries, Asada Steak, crema, queso, pico de gallo, fresh jalapeno, and house-made guacamole

The Loft Sports Bar & Grill:
Enjoy 10% off food and always low pricing on wings: 6 for $5; 10 for $8; 15 for $11; 20 for $15.
Try the house-made honey lemon pepper or fresh garlic and parmesan!

Local Motive Brewing:
Pizza Special $20- Smoked Trout, bourbon glazed onions, capers, red pepper flakes, herb cheese spread on food fired crust topped with mixed salad greens and a roasted tomato vinaigrette. The special also includes 2 half-pours of your favorite draught brew. (Dine-in only)

Town Hall:
3 Courses for $35
Course One – Choice of Wedge Salad or Deviled Eggs
Course Two – Choice of Boneless Pork Loin, Roasted Chicken, or Roasted Cauliflower
Course Three – Double-fudge brownie with homemade vanilla ice cream

Wine pairing with each course for an additional $12

3 Courses for $35
Course One – Fried Green Tomatoes, Petite Anne’s Salad, OR She Crab Bisque
Course Two – Petite Shrimp & Grits, Steak Kabob, OR Petite Cajun Gumbo Linguine
Course Three – Tiramisu, Creme Brulee, OR Chocolate Brownie with ice cream

Wholly Smokin’ Downtown:
3 Courses for $29.95 + tax and gratuity
Course One – Choice of Roasted Brussels Sprouts OR Pimento Cheese Bruschetta
Course Two – Smoked Chicken Breast (pecan pesto, confit fingerling potatoes, and peppers) OR Smoked Pork Loin (peach chutney, roasted baby potatoes, and broccoli)
Course Three – Chocolate pecan pie or cheesecake OR Caramel Brownie Bite Cheesecake